Working together for the good of the fish
The Department of Environmental
Management (DEM) and the University Of Rhode Island Graduate School of
Oceanography (GSO) announced the formation of the Rhode Island Marine Fisheries
Institute (RIMFI) which is a research collaboration that aims to sustain
fisheries in Rhode Island. RIMFI will coordinate
marine fisheries science, research and educational activities. It will serve as a link between marine fisheries
programs at DEM and URI serving as the focal point for collaboration with the
Rhode Island commercial and recreational fishing communities.
The formation of RIMFI was
announced Monday at an overview session at the URI Bay Campus Mosby Center
which included an agreement signing ceremony with URI Graduate School of Oceanography
Dean Bruce Corliss and DEM Director Janet Coit, followed by words of support
from Congressmen James Langevin.
Jason McNamee, DEM marine biologist
and one of the principle architects of the Institute said, “The Institute was
an idea that Mark Gibson had (Gibson is Deputy Chief of Marine Fisheries at
DEM). He encouraged us to form the
Institute. The concept is based on the successful model developed by the Massachusetts
Division of Marine Fisheries and the University of Massachusetts.” McNamee continued to say, “The RIMFI will
utilize the strength and resources of Rhode Island fishing industries (both
commercial and recreational) for marine fisheries research.”
The primary
objective of the new Institute is to develop and undertake innovative
and practical fisheries research projects that will contribute to the
scientific understanding and sound management of the marine fisheries resources
of the State and region, and to the economic growth and stability of the
commercial and recreational fishing industries that rely upon those resources.
Professor
Jeremy Collie, URI Graduate School of Oceanography, worked with DEM’s McNamee
to develop the Institute proposal.
Professor Collie said the projects developed by the RIMFI will be
collaborative in nature with Rhode Island’s fishing industry, both recreational
and commercial. The ideas for the collaborative projects will be developed
through steering meetings to be held between the RIMFI and Rhode Island fishing
industry stakeholders.
Collie said,
“Possible projects might include the impact of climate change on lobster and shellfish;
specie specific research on recreational summer flounder (fluke), black sea bass
and river herring fisheries; squid and windowpaine founder; as well as scup
processing to name a few.”
Representatives
from the commercial and recreational fishing community were well represented at
the meeting. Steve Medeiros, president of the RI Saltwater Anglers Association
said, “We plan to participate in Institute input sessions and provide
substantive research recommendations that would help us understand our
fisheries better.” Rhode Island Marine Fisheries Council (RIMFC) members in
attendance (including me) were happy to see the formation of the Institute. The hope is that research that is better
coordinated will lead to better information to make fisheries management
decisions. The RIMFC makes commercial
and recreational fishing regulation recommendations to DEM.
Jason McNamee
said the hope is that other educational institutions such as Roger Williams
University (Dr. David Taylor), NOAA (their Narragansett, RI research lab directed
by Dr. Jonathan Hare), Save-the-Bay, the Nature’s Conservancy and other NGOs
doing fisheries and eco-system research will collaborate and become part of the
Institute’s work. “We wanted to first have the two founding partners… URI and
DEM… agree on RIMFI’s mission before getting others to join.”
“(The Institute) is a model that
puts Rhode Island’s best foot forward: marine fisheries scientists, researchers,
and managers from the state agency and the state university, working together
with industry to develop strong science to inform the fisheries management
process and achieve robust and sustainable
fisheries,” said DEM Director Janet Coit.
Where’s the bite
Striped bass. The good news
is that the spring run of striped bass are here, however, they are the advance
run of small school bass with large fish behind them. Al Conti of Snug Harbor Bait & Tackle,
South Kingstown said, “They caught school bass in big numbers this weekend at
the West Wall (of the Harbor of Refuge) with two anglers that I know of catching
keepers size bass (28” or over).” I
worked on my boat at Gardner’s Wharf, North Kingstown Saturday and school bass
were swirling in Wickford Cove. Jason
Macedo of Lucky Bait & Tackle, Warren, said, “School bass are in but no reports
of anyone catching a keeper bass but customers are buying clams to fish for
bass.” Ken Ferrara of Ray’s Bait &
Tackle, Warwick, said “School bass are in East Greenwich Bay and Cove from
Sally Rock all the way back to the Godard Park boat ramp in East Greenwich
Cove. My son caught fish in the mid
twenty range but no keepers.”
Tautog fishing is very slow.
Scott Kiefer who caught a 16 pound tautog in the lower Bay last year
said, “Slow start for me this year, three trips with
bad weather and no bites… the 16 pounder is getting mounted and hopefully on
the wall soon.” John Littlefield of Archie’s Bait & Tackle East
Providence said, “Customers just are not catching a lot of tautog from
boats. One customer fished the General
Rock North Kingstown area, Half-Way Rock between Jamestown and Middletown and
then tried Ohio Ledge in the East Passage of the Bay and not even a nibble.
Shore anglers at the Wharf Tavern, at American Tourister plant and at the Barrington Bridge seem to be
doing better with tautog.” Al Conti of
Sung Harbor Marina said, “The water is still very cold. It was 46 degrees this weekend, that’s still
too cold for tautog and large striped bass.”
The water temperature in the middle of the Bay Saturday on my boat was
just 50 degrees in the sun. Generally
striped bass and tautog fishing generally gets rolling once the water hits 55
degrees. Another interesting thing, there were very few boats in the water for this
time of year. Al Conti said, “Guys have not even been able to paint their
bottoms and put their boats in the water because the weather has been so cold
and rainy.”
Scup season opened May 1st and anglers are starting to
target them check www.dem.ri.gov for scup, saltwater and freshwater fishing
regulations.
Summer flounder (or fluke) fishing is just starting with a slow
start again due to cold water. Al Conti
of Snug Harbor Marina said, “A few fish were caught this weekend by anglers off
the southern side of Block Island.”
Roger Simpson of the Frances Fleet said, “Fluke fishing got
underway today, Saturday and the anglers aboard managed to scratch a couple
keepers and a few throwbacks in the morning. Water temps reading 46 degrees out
at Block Island and they are likely a few degrees colder on the bottom. These
are the coldest water temps since back in May of 2003…”
Freshwater fishing remains very
strong with largemouth bass being caught in many places throughout the
state. Trout fishing is particularly good
at lakes and ponds that have been stocked by DEM (visit www.dem.ri.gov for a complete listing).
ASMFC spring meeting May 12-15
The Atlantic States Marine
Fisheries (ASMFC) will hold its spring meeting in Alexandria, Virginia May 12
to 15. The ASMFC sets fishing policy and
regulations that Rhode Island must follow on a variety of spices. Agenda items
worth noting include a review of spiny dogfish (an alternative proposal is
being submitted for RI by Robert Ballou of DEM); a workshop on the
Magnuson-Stevens Reauthorization Act; striped bass catch and release fishing is
being considered in the Exclusive Economic Zone (EEZ) as well as a Technical
Committee report and consideration of draft addendum IV on striped bass for
public comment. I will have a report on
meeting highlights as they become available.
Agriculture Day with an aquaculture twist
The Rhode Island Department of
Environmental Management (DEM) along with local farmers, aquaculture
associations, universities and government agencies celebrated RI Agriculture
Day (and aquaculture), May 1st in a big way. Forty eight exhibitors displayed and served
their products at the Rhode Island State House.
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