Showing posts with label Captain Charlie Donilon. Show all posts
Showing posts with label Captain Charlie Donilon. Show all posts

Wednesday, June 5, 2013

Fluke tips and where the catch them


Fluke tips and where the catch them

Fluke (summer flounder) fishing continued to be extremely strong this week along coastal shores, out at Block Island and in Narragansett Bay.  John Wunner of John’s Bait & Tackle, North Kingstown said, “Fluke fishing has exploded in Narragansett Bay with fish being caught in the upper bay… in places like Greenwich Bay… which hasn’t been the case for years. I have had a number of customers catch their limit (eight fish, over 18”).” This weekend, Brian Hehir of Burlington, VT caught two fluke, a 20 “ and a 22” fish in a matter of thirty minutes off Warwick Neck Light after striped bass fishing in the east passage. Hehir said, “I bounced the fluke rig off the bottom a bit and it would elicit a strike.”  Hehir was using a white squid fluke rig tipped with squid made by Capt. BJ Silvia.

Here is what some of the experts have to say about fluke fishing.

Capt. George Cioe, Patricia Anne, Pt. Judith. “I use squid strips with a sand…put the hook thru the squid once.  I split the trailing edge of the squid to give it some action as it moves thru the water. We often use fluke belly, especially if there is other bothersome species hitting the bait.  Fluke belly is more durable and you’ll get more bottom time with the bait.  There is an issue though.  Because it will not tear off like squid, it is possible to pull the fluke up to the surface, even though he is not hooked, only to watch the fish let go of the bait and swim away.  When you fish with belly – let the fish keep the bait a little longer before you pull him up.”

Capt. Jim White, White Ghost Charters, author and lecturer.  “I use fresh native squid to fish for fluke attached to a buck tail jig and often use a second bait… a fly I tied and attach to a 36” trailer.  The best type of bottom is irregular, that is where the bit fish are… I also like to keep the jig as vertical as possible.”

Capt. Rich Hittinger, RI Marine Fisheries Council and Vice President of the Rhode Saltwater Anglers Association.  “I find the best fluking spots are where there is a change of depth and you are on the edge of a rock pile.  I use a buck tail with a long trailer… about 36” long.”

Capt. Charlie Donilon, Snappa Charters, Point Judith.  “I like to jig for fluke and use a buck tail tipped with squid and a three foot trailer with spinner.  My favorite places to go include the North Rip at Block Island drifting into Cow Cove and the State Beach on the east side. The south side is good too…. later in the season I often fish off Narragansett.”

Favorite places to catch fluke

Look for drop- offs, structure, the banks of channels, and deep water particularly in the warm weather, in spring time they tend to be in lower depths.  Favorite places to catch fluke include:
•       channel breaks in and around Warwick Neck light
•       channel breaks on the northeast side of the Jamestown bridge
•       areas off the north west corner of Dutch Island
•       underwater valley off the southeast side of Dutch Island
•       areas off URI’s Bay Campus
•       Austin’s Hollow (an underwater valley) off the west side of Jamestown
•       Beavertail in deep water off the west side
•       Off southern Rhode Island coastal beaches… Watch Hill, Charlestown, in front of the five cottages, etc. 
•       Off the center wall of the Harbor of Refuge
•       Off Newport at any number of deep water brakes
•       At the mouth of Hull and Mackerel Coves off Jamestown at the drop-offs
•       Off Block Island… the North Rip, Cow Cove on the north end, along the State beach on the east side

Your help and boat are needed at Take-a-Kid fishing
Boaters are urged to volunteer their vessel for the 16th Annual Take-A-Kid Fishing Day, Saturday, June 15 at Brewer Greenwich Bay Marina in Warwick.  The event is sponsored by the RI Saltwater Anglers Association.  Over 300 children from various youth organizations go blue fishing in Greenwich Bay from 9:00 a.m. to 12 noon.  The morning of fishing is followed by a cookout. If you can volunteer and/or volunteer your boat please contact Steve Medeiros, RISAA president, at stevem@rissa.org .

DEM to hold freshwater fly-fishing workshop Saturday
The Department of Environmental Management’s (DEM) Division of Fish and Wildlife will hold an introduction to freshwater fly-fishing program this Saturday, June 8 from 9:00 a.m. to 3:00 p.m.  The workshop, hosted by the Division's Aquatic Resource Education (ARE) program, will be held at the Addieville East Game Farm in Mapleville, RI.

Whether you are a beginner or need a refresher course, this workshop will cover all the basics on freshwater fly- fishing. Top Rhode Island fly-fishing instructors will teach casting techniques, fly-tying, tackle needs, and knot-tying. Participants will also put their skills to work on the water. The workshop is open to everyone 10 years of age and older. All materials and equipment are included with the $35 per-person registration fee. Lunch is not included, so participants should pack a lunch.
For additional information and for registration materials, contact Kimberly Sullivan at 539-0037 or via e-mail at or kimberly.sullivan@dem.ri.gov.

Where’s the bite

Fluke (summer flounder) fishing has been great in the Bay and off coastal shores.  Dick Pengri reports from the RISAA blog, “Found good size fish directly north of Dutch Island in 35 to 60 feet of water. Chartreuse squids with fresh squid initially then squid strips.”  Noted local anglers Don Smith and Peter Vican reported limiting out with fluke on Saturday south of the Jamestown Bridge. Don said, ”We limited out with the smallest keeper measuring 20.5" and the largest fluke was 26.5" and weighed in at 7.56 lbs. We only had four shorts for the whole trip which was a lot different from a lot of reports I had heard last week. We used fluke balls and green plastic squid for the teaser. Green seemed to be the preferred color over white and pink.” Fishing in Greenwich Bay and in the crossover to the East Bay in front of Patience Island, Brian Hehir caught two nice keepers using squid gigs tipped with squid strips.  John Wunner of Ray’s Bait & Tackle said, “Fluke fishing has never been this good for my customers, it’s like the old days.” Francis Fleet vessels are reporting good fluke fishing along southern RI coastal shores with keepers, shorts and even several jumbos mixed in.  The fluke are spitting up squid, which certainly is an indication the squid are here.

Striped bass fishing continues to be good in the Bay and off Block Island.  Worm hatches in a number of covers and rivers lead to a great bass fishing week.  Anglers catching them both with live Atlantic Menhaden and chunks as well as tube and worm (seems to work particularly well in worm hatch areas.  Jim Levy said, “Got out yesterday with Capt. Jerry Sparks of Northeast Boat and Kayak Charters. We fished in Point Judith Pond in flat calm conditions (during a worm hatch) and the two of us caught some skinny water bass on surface plugs. Largest fish went about 15 pounds.” On the RISAA blog, Tony Lombardo said, “Fished between Prudence Island and Poppasquash Point (Friday) between 6:45 a.m. and noon. Caught three stripers 29, 32 and 36 inches... all caught on black tube and worm”.


Sunday, February 26, 2012

Playing tag with sharks

Captain Charlie Donilon of Snappa Charters, Point Judith, RI, has been taking customers shark diving in a cage (one shown in photo) since 1976, longer than anyone else in Rhode Island.


Playing tag with sharks

Ever since I visited Captain Charlie Donilon at his South County, RI home I felt I had to get this story out, his story, one that has been told by others in the past. He has been been televised on National Geographic Explorer, NESN and Chronicle. Feature articles have written about him in the Providence Journal, Wall St. Journal, Boston Globe, Yankee Magazine, Rodale’s Scuba Diving, RI Monthly, and On the Water to name a few. Every now and then you meet a great fisherman… a great charter captain… or a great person. Captain Charlie Donilon of Snappa Charters, Point Judith, RI is all three.

He runs the most diversified charter business in Rhode Island. He takes people on harbor and lighthouse tours, shark cage diving , bird watching, underwater photography charters, ash burials at sea, wreck diving, whale watching , fishing of all types and just about anything else you want him too. “That’s why they call it a charter service and not a fishing service. You have to be diversified to make the business work.” said Donilon.

He is an advocate and big supporter of sustainable fisheries. “One might think that I’m in the wrong business. I hate to kill fish.” He continued, “But some customers want to take the fish to eat and I totally understand this. Last year we had about 300 shark contacts and we tagged about 143 of them. I say “contact” because we did not kill one shark and this included nine mako sharks.”

Capt. Donilon said, “I can remember I had six guys on board one day. They were all excited about shark fishing. They all wanted to kill a shark.” But, one by one, Capt. Donilon talked them out of it. He convinced them that they should tag and release as it was a great contribution to science and the sharks.

Being an advocate for sustainable fisheries doesn’t mean he can’t find the fish. This winter I was struck by customer Adam Durant’s comments about cod fishing with Captain Donilon, “We had the pleasure of heading out with Capt. Charlie Donilon on Tuesday… Started on the East Grounds (off Block Island) and landed six keeper cod… another five black sea bass and a couple of good scup… all in all a great day of fishing with an outstanding Captain.”

I asked Capt. Donilon about one of his most interesting days on the water with sharks. He said, “One day we (he and his charter party) came across a 20 foot great white shark (approximately 4,000 pounds). That was in 1983, that year there were many great white sightings off Point Judith. It was July 21st and all on board wanted to kill the shark at first, then most everyone agreed that tagging it would be much better, all except for one guy who was furious with me because he wanted to take the shark and have its “jaws” as a trophy.”

Charlie has been fascinated by sharks for a long time, long before he had a charter business, long before he was the first one in the region (since 1976) that would take you shark diving in a cage. He would study them, read books, articles and scientific studies about them. He met Peter Benchley at a who’s book (and movie) Jaws, characterized sharks as many think of them today. Captain Donilon said, “Peter Benchley said that Jaws vilified sharks, made them out to be bad… almost evil. They are not villains. During our meeting Mr. Benchley said, ‘If I knew back then, what I know today about sharks’, he would have never portrayed them as he did in the movie.”
Donilon sees a fascination in the eyes of those that hire him. “There is something about sharks that attract people; it might be the excitement… the danger… perhaps the image of them as bad. Customers just want to get close to them, to reach out and touch them.”

Snappa Fishing & Diving Charters has been involved in the business of sport fishing for the past 40 years, their web address is http://www.snappacharters.com/ .

Chef Dean Scanlon and Capt. Dave Monti to speak about fluke at RISAA seminar Monday

Fluke (summer flounder) fishing tips and fluke cooking tips will be featured at the Monday, February 27, 7:00 p.m. Rhode Island Saltwater Anglers Association (RISAA) meeting this month. Capt. Dave Monti of No Fluke Fishing charters and noted local fishing columnist will share fluke fishing tips from expert guides, charter captains and anglers. Chef Dean Scanlon, owner of L’attitude Restaurant, Cranston, RI will share tips on how to care for your fluke from the moment you catch it so that it is a safe and delicious meal once you get it home. Dean is a chef and a fisherman, he and Maria Scanlon started their restaurant 11 years ago. RISAA members can bring a friend at no charge; non-members are asked to make a $10 donation. Seminar starts at 7:00 p.m. at the West Valley Inn, West Warwick, RI with optional dinner starting at 5:30 p.m. Visit http://www.risaa.org/ for details.